Crock Pot (Slow Cooker) Chicken Adobo

Filipino, Poultry, Pressure Cooker

Prep Time: 10 mins Cook Time: 5 hrs 8 mins Servings: 6 people Source:

Ingredients

6 bone-in, skin-on chicken thighs

1 teaspoon whole black peppercorns

8 cloves garlic, peeled & smashed

2 bay leaves

1/4 cup soy sauce

1/2 cup distilled white vinegar

Directions

In a crock pot, add all the ingredients in the order listed. Ensure the peppercorns and bay leaves are submerged into the liquid. Cook on high for 5 hours.

Transfer the chicken to a baking dish and add a half cup of the reserved liquid to the bottom of the dish.

Place the chicken underneath the broiler in the oven to brown; approximately 8 minutes, depending on the temperature of the broiler.

Remove the chicken from the oven and serve.

Nutrition

Saturated Fat 6g
Cholesterol 142mg
Sodium 653mg
Carbohydrates 3g
Fiber 1g
Protein 25g